Around the World Dining in Auckland: Le Chef

One of my favourite food memories is thisĀ little restaurant inĀ Saint-Emillion in the Bordeaux region of France. It’s full of smokey meat smells and aromas of many things cooked in butter. One of the cooks is slicing charcuterie near where you walk in, and there are a zillion things hanging on the walls that you suspect might be edible and are …