Easier than it looks Pork Terrine Recipe

Have you eaten terrine before? If you’ve eaten anywhere in France or at a French restaurant, chances are you have. And you’ve probably been well impressed with how fantastic and complicated it looks, exclaiming – “this is so delicious, it’s a pity it’s too hard to make!” I know. I’ve been there, exclamations aplenty. But terrine is not difficult, my friends. …

The Best Restaurants in the World: Eleven Madison Park, NYC

I have been really fortunate to have eaten at some of the most incredible restaurants in the world. Some were planned out and booked months in advance. Others came at the recommendation of friends, and several were just luck, we totally stumbled upon them. A few we had to save our dollars for, sometimes compromising on accommodation or transportation while traveling so …

Eggs, glorious eggs.

Oh my lawd, I love eggs. I was going to incorporate eggs into my post on food obsessions, but that was more about short term food love affairs and this is one serious monogamous relationship I’ve got going with eggs. Is there anything greater than eggs? The answer is no. There is not. Stop fighting it. I eat eggs almost …

Salmon Gravlax Recipe - Cooking Classes Auckland

The Best Salmon Gravlax recipe in the world

One of the yummiest things I like to do, is visit Best Ugly Bagels in City Works Depot and chow down on a King Bagel (Salmon, capers, red onion and cream cheese). This is actually a pretty easy thing to recreate, especially since you can pick up a pack of Best Ugly bagels from New World or Farro. But hang on. …