Cooking Classes Auckland

Cooking Classes in Auckland: It’s Business Time

Dear Friends, Guess what? I quit my job. Up until just recently, I sat at a desk and sold stuff for other people. My days were usually quite stressful. And then I would come home and cook dinner, sometimes after a 10 hour day. And I would LOVE it, look forward to this time, it was almost like meditation for …

About

Hi, I’m Carli. Up until just recently, I sat at a desk and sold stuff for other people. My days were usually quite stressful. And then I would come home and cook dinner, sometimes after a 10 hour day. And I would LOVE it, look forward to this time, it was almost like meditation for me. Yup. I get it. …

Food with a Story: Hart Mind + Food

Linz Hart-MacDiarmid has been involved with food for a long time. Her most recent adventure has been starting up the business Hart Mind + Food based in KeriKeri, which has been in operation since the beginning of October last year. Offering food delivery free of charge to the Auckland and Northland regions, she also has a weekly stall at the KeriKeri markets. Her main driver has …

Food Delivery 101: WOOP! (World on our Plate)

WOOP is the newest kid on the food delivery block, although owner Thomas Dietz isn’t new to industry. The French/New Zealander is behind a line of ready made meals inspired by French cuisine that you might have seen at the supermarket, TOMeTTE. WOOP is an acronym for World On Our Plate. A food delivery service, they create three semi-made meals inspired by cuisines from …

Enthusiastic Food of the Week – Round 2

  It’s time for another weekly* instalment of “Enthusiastic Food of the Week”!   (*I know this is only the second time I’ve done this, but let’s pretend I’m more organised.)     Zany Zeus have an entire range of cheeses and cultured products. My favourites are the greek yoghurt (thick and traditional, and miles ahead of any other yoghurt I’ve …

The Auckland Food Show – Best Bits –

The Auckland Food Show started today, and it’s a really good excuse to put on those comfy shoes, stretchy pants and do a bit of grazing. If you’re planning on checking it out over the next couple days, I’ve got a few helpful tips and some of the best bits of the show below. Food Show Info: Runs: Thurs 30th July – Sun …

Sarah and Otis Frizzell: The Lucky Taco

You’ve surely heard the story, seen their faces or at the very least smelled the taco-ey goodness pouring out of their food truck, Lucky. Whether it’s parked up on Ponsonby Road or hanging out at the Street Collective, there always seems to be a queue of regulars hanging out for their taco fix. Now, Sarah and Otis Frizzell are introducing an …

Enthusiastic Food of the Week

After almost a month of travelling through Indonesia, I have to say – we ate like royalty. Homemade sambals, fresh tuna satays, Mie Goring, suckling pig, banana pancakes to name but a few of the delish dishes. And while an Indonesia post is in the cards, this ain’t it. As soon as I got home, and probably before it was …